Smoking pig's head and feet

Former Member

I recently bought a whole pig from a local farmer (225 lbs). I have the head and feet. Any experience/advice/recipes on smoking those items?

Thanks

Rob

1/11/0311:20 AM

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Former Member

Man you have a job on your hand. Do a search on each part.

1/11/031:17 PM

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Former Member

I did a search on google and on this site. Nothing. Any help would be appreciated.

My instinct is to set the thermostat at 225 and cook until done.

Rob

1/12/037:13 AM

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Former Member

Rob, I don't know anything about pig's heads or feet, however I have done lots of pork hocks. I have brined them in Tenderquick or one of Smokin's brines from this forum, and also done them just straight into my CS. I always cook them at 225, and they have all turned out well. Good luck with your venture.

1/12/039:07 AM

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