Hello Everyone,

St. Luis Spare Ribs from Costo.
9.80 Lbs Cryo Pack 3 slabs.
Temp 250 Deg. Total time 4 hours.
2.5 Oz of Hickory.
Cookshack Rub half Spicy chicken, half Rib Rub.
At 3.5 hours brushed with Cookshack BBQ sauce made from mix, it is the Best!
Pulled out of smoker at 4 hours.
Perfected Spare Ribs, So yummy!
Thank you Cookshack : )
PS this was from a smoke I did April 23rd.


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