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Spiral cut, precooked ham. Bake in zone 4 at 325°F for an hour and 45 minutes. I used hickory at LHt 20 & HHt 80 and had nice smoke with fairly tight temperature control.

Ready to go into a preheated PG-500.

Paint with glaze and continue cooking to your desired IT. I selected 130°F.

8 oz. Mango salsa
¼ Cup maple syrup
2 teaspoons Grey Poupon

Combine in blender and blend until smooth.

Glaze ingredients.

Cooking it uncovered and adding a glaze created a rather hard bark. Some might like it better cooked covered in the kitchen range oven.
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