spraying your brisket while its on the smoker

Former Member

what type of spray is the best to use while smoking a brisket this is my first one and I herd if you spray it while its on the smoker it will not dry out

3/14/0610:11 PM

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Former Member

What type smoker are you using? If it is a big offset logburner, by all means, spritz with some apple juice now and then or 50/50 mix of beer and applejuice. If it is a Cookshack, rely on your marinate and your rub and keep the door shut until it is done. It takes long enough to cook a brisket. If you open the door for just 30 seconds, add another hour to that.

Welcome to the best BBQ forum out there!

3/15/0612:17 AM

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Former Member

I agree with Hippie, the sweetness of these smokers is that the moisture is not taken out of the meat like when using an offset due to the fact that, there is no large amount of airflow across your meat which tends to dry out the finished product.

3/15/067:51 AM

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