I just wanted to post and let everyone know that this contest was top notch. They had a beautiful site and accomidations were great. Thanks to all who put on this event. GREAT JOB!!!
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So, how'd you do, have any luck with the suggestions/help from the forum?
Russ
Russ
Overall Ranking - 7th Place
Chicken - 12th Place
Ribs - 13th Place
Pork - 3rd Place
Brisket - 10th Place
Anything But - 9th Place
Sauce - 4th Place
Chicken - 12th Place
Ribs - 13th Place
Pork - 3rd Place
Brisket - 10th Place
Anything But - 9th Place
Sauce - 4th Place
Jason, I gotta tell ya..your results are very formidable (sp?). I think I saw a post where you are new to the competition scene. You should be commended. I know from competing (chili cookoffs) that it is NEVER easy to get to the finals table. My take on competitive cooking is to enjoy the event..the other competitors, and hopefully I will pick up a tip or three from the more seasoned cooks..all that coupled with the personal satisfaction when someone compliments my efforts..the biggy for me..kinda blows my skirt up if you will..
I do not worry about winning..I guess for me when I get the compliments..I WON.. Best of luck to you...keep striving for the "goal"
Scott...."won three cookoffs to spite myself"
I do not worry about winning..I guess for me when I get the compliments..I WON.. Best of luck to you...keep striving for the "goal"
Scott...."won three cookoffs to spite myself"
Russ,
I don't know what other help Jason received from forum members but Bill was on the phone with him for hours! First I heard blow by blow on brisket then later all our "secrets" on pork. Maybe he will forget some of it before we have to compete against him.
Great showing in Pulaski for a "newbie".
Nina
The Dixie Chick
I don't know what other help Jason received from forum members but Bill was on the phone with him for hours! First I heard blow by blow on brisket then later all our "secrets" on pork. Maybe he will forget some of it before we have to compete against him.
Great showing in Pulaski for a "newbie".
Nina
The Dixie Chick
Sorry Guys, I can not tell, I will take everything Bill told me to my Grave. Thanks Bill & Nina, I owe it all to you. By the way, How can I become a honorary chick??
Jason
Jason
That's Ok Jason. Glad to help. If anyone else wants to know exactly how we cook and what we use, go to our web site click on Learn to compete.
Bill
billandthedixiechicksbbq.com
Bill
billandthedixiechicksbbq.com