Started my first butt yesterday evening at 8:00 and pulled it out of the ST when it hit 195 degrees at 4:45 today......I let it "rest" for 30 minutes then pulled it........thanks to the help from the forum here, my first try was a GREAT success!!!
I have been paying $8/lb. for pulled pork from a local vendor and thought that was a bargain.....mine was just as good or better for a fraction of the price.......I have about $16 in this one...fed my family of 4....and....I have over 4 lbs. vacuum sealed and ready for the freezer!!!
Thanks again for all the advice and experience shared on the forum!!
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