The most tender ribs you'll ever taste

Former Member

Slice the ribs into threes. Make your favorite b-b-q sauceMarinate the BABY BACK ribs overnight in their own foil package. Cook for 2 - 2 1/2 hours in the oven. Take them out and cook them over a hot fire for 2-3 minutes per side.

They will fall off the bone!

3/29/0110:02 PM

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Original Post

Former Member

I used spare ribs the other day due to the hike in price of baby backs (due to the foot and mouth disease problem I spose). I doubt I'll be in much of a hurry to use baby backs again. I rubbed brown sugar on the night before then put the rub on next morning and drenched in corn oil (I've found this helps to keep from ribs from getting too crispy on the outside). Smoked for 8 hours. For sauce I mix 2/3 Cattlemans BBQ sauce, 1/3 Yoshidas gourmet sauce. I use a dry rub from the BBQ bible (Jamaican Jerk) which I prepare fresh from whole spices. Delicious.

4/5/017:41 PM

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