I called to see if there was a waiting list.. Karen told me not yet, keep checking the web site. Her guess was that it will be available in three months.... drat...
Kate, R&D guys don't know from foil. They don't have to clean up the mess.quote:Originally posted by Katelesley:
[qb] Hi.
On the lighter side, pictures 1 and 2, did someone forget to put the foil down when they were test cooking? Sorry, I couldn't help asking, I am foil obsessed right now.
Kate [/qb]
Donna
That's a fine looking unit! Can't wait to get the specs!
I was going to get a model-55 in a couple of months,now I just might have to see if i can sweet talk the better half,for a little more allowance,ha-ha. one of my friends is buying my model 009.matter of fact he has it on a lay away plan at this moment.
WOW! mabey my 08 needs a big brother. thanks for the pics smokinokie. is that drip pan hanging? paul 
I just noticed that the new smoker has a probe that automatically puts the smoker in hold mode when the desired internal temperature is reached. I would spend $1,500 for that alone. I don't think it gets any easier than this!
I am pestering Stuart about this every day, but we still have UL to go thru, and the final process of getting it slicked up so it looks good.
This Smoker Supremo does not have a name unless you count "Ribette" or "Bubba Ribber" that we have been calling it around the office. I am going to do a contest to get a name for it. Be thinking of names because the winner gets one of these guys absolutely FREE! Watch for more information on the contest. I will get a press release out tomorrow but I wanted to give forum members a head start.
Donna
PS Tips to help you win the contest:
1 -- We have heard every Kute spelling of barbecue in the world. Don't even bother.
2 -- This thing is expensive. We are not likely to call it "Kookshack's Krazy Kooker" or anything silly like that.
3 -- Has to be short. One or maybe two words at the most. Maybe 3.
4 -- No superlatives: best, biggest, etc. It is my experience that anything that sounds too good to be true probably is.
I would really like to see a forum member win this; give it your best shot.
Send names to namethesmoker@cookshack.com.
I am pestering Stuart about this every day, but we still have UL to go thru, and the final process of getting it slicked up so it looks good.
This Smoker Supremo does not have a name unless you count "Ribette" or "Bubba Ribber" that we have been calling it around the office. I am going to do a contest to get a name for it. Be thinking of names because the winner gets one of these guys absolutely FREE! Watch for more information on the contest. I will get a press release out tomorrow but I wanted to give forum members a head start.
Donna
PS Tips to help you win the contest:
1 -- We have heard every Kute spelling of barbecue in the world. Don't even bother.
2 -- This thing is expensive. We are not likely to call it "Kookshack's Krazy Kooker" or anything silly like that.
3 -- Has to be short. One or maybe two words at the most. Maybe 3.
4 -- No superlatives: best, biggest, etc. It is my experience that anything that sounds too good to be true probably is.
I would really like to see a forum member win this; give it your best shot.
Send names to namethesmoker@cookshack.com.
New smoker looks to have the bells and whistles to make it dummy proof (a category I happen to fall in).
Incidentally, I submitted a few names for the new model. Not sure I submitted correctly. Any way to confirm?
Incidentally, I submitted a few names for the new model. Not sure I submitted correctly. Any way to confirm?