I have 2 remote thermometers. 1 Redi Chek, and a Maverick. This am I put in a probe and after about 15 minutes it went crazy, jumping from 90 to 440 degrees. Removed the probe to make sure it wasn't touching a bone. Switched remotes. Looked fine for about 10 minutes then it beeped and said the meat was done. Fastest pb I've ever cooked! Is that how a bad probe acts??
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