tumbled ribs?

Former Member

I was going through the "rib archives" and ran across a post made by Cbear on June 20, 2002. He said that he forgot to mention in his earlier post that the ribs he bought were "tumbled".......can anyone tell me what this means? I have never heard this term used before
Thanks

cookin-in-arkansas

6/1/037:13 AM

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Former Member

Tumbling is a method used to add water solution to the ribs, not my favorite product to by. There is a lot of pork out there that is solution added in 10 to 13% range.
Jim

6/1/0310:34 AM

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Former Member

OK, so that's what it means!!!
Well, I'm quite familiar with the end product, if not the term. I've actually posted a few comments on that process...luckily I found a butcher in my area that supplies the local bar/grill type establishments who is now selling me ribs and butts. I don't think I'll ever go back to the injected type pork.
Thanks for the insight Mr. Minion, I appreciate it.

cookin-in-arkansas

6/1/033:30 PM

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