Ok folks.. I have about 20# of smoked tuna.. in vacuum bags in the freezer. I've made some spreads.. sliced some nice and thin for sandwiches.. etc. I did a google search and found a lot of pate's. Oh yah.. I've mixed with cream cheese and stuffed Japs.. mmm
BUT, there must be more one can do with smoked tuna than this.. as in main meals. I'd assume it should NOT be reheated.. but what do I know.