Turkey Breast

Former Member

Just got a 4.5 # Boneless breast I am going to smoke this weekend. I am planning to brine
with okies basic brine. Cook at 225 until it reaches 165. I am planning to slice it into meat for salads and sandwiches next week. Am I on the right track? How long should I leave it in the brine? Any suggestions welcome. Thanks for all your support.

2/10/067:47 PM

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wheelzSmmmmoooookin'!

Read smokin's Brining 101. It says for a turkey breast 5-10 hours. Worth the read.

2/10/068:28 PM

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tomMember

We shoot for 6-8 hrs.Essentially overnight.

I'd personally pull it out at 160ï¿½ internal,although the brine will cushion it up to 165ï¿½.

2/13/065:43 AM

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