Turkey Jerky

wheelzSmmmmoooookin'!

GLH mentioned turkey jerky in another thread. Thought I would start a new one making it easier to find.

Questions on turkey jerky:

High Mountain has the cure & spices - Have you ever used them?
How thick do you slice?
Poultry takes on smoke faster & deeper than beef or pork. How much wood do you use?
What type wood do you use?
How long do you smoke it?
do you use the "Q-dogg" method (open n close the door? Or GLH method (three hrs at 180˚ - door closed?

All answers and other questions appreciated!

4/3/0710:41 AM

❤️ 0

Original Post

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...