Since turkey time is approachin',I thought I'd toss out this tip-aside from how to cook.
Tendons can be a real aggravation,for neat work.
Jacque Pepin used to demo this method,and it usually works well.
We have discussed this and it is probably in the archives.
Here is a post, from Ray Basso's forum,that is making the rounds.
Posted by Q.N.E. tyme on October 25, 2005 at 12:58:58:
In Reply to: How to remove tendons from turkey legs? posted by mykidsdad on October 25, 2005 at 12:26:29:
If you cut the skin around the ankle, completely around, pryor to cooking, as it cooks the skin shrinks up and those tendons will be exposed so you can just take a pair of needle nose plyers and pull them straight out when they are done...
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