We are getting ready to smoke 9 turkey legs (about 3/4 pounds each) and a 8 pound pork butt roast (cut in half). How much time and what temperature for all of this to cook. I'm relying on you seasoned experts out there to help us.
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Don't know when you were doing this, hope I'm not too late.
Why did you split the butt? Oh well, season it up well and it will take about 1.5 hours per pound. The 4 lb pieces might actually cook up a little faster as more meat is exposed. They might also dry out more.
The turkey legs won't take long, but I can't give you a specific time. Won't take but about 1.5 hours, and I'd shoot for an internal of about 175.
Why did you split the butt? Oh well, season it up well and it will take about 1.5 hours per pound. The 4 lb pieces might actually cook up a little faster as more meat is exposed. They might also dry out more.
The turkey legs won't take long, but I can't give you a specific time. Won't take but about 1.5 hours, and I'd shoot for an internal of about 175.