Please help, I have a thriving new jerky business and Iam always looking for a new approach for preparing my big stix! turkey is the unknown for me, Any good reciepes or smoker methods out there? Thanks The Buffa.
Buffas... Your post is kinda vague... Are you wanting to cook whole turkeys, breasts, or turkey jerky? Also, what kind of smoker are you using? You'll find the folks at this forum are willing to help, but they must have the facts about what you are wanting to do.
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