Turkey Pan?

markclayMember

Trying my first turkey. Doing the Smoke Shack Video brine for 12 hours. I'm going to just rub it down with butter and maybe do the cheese cloth method. Do I just put the turkey on the grates of my smoker letting the juice run down to the lower pan? Or, should I put it in a pan? Or, put a pan on a lower shelf to catch the juice?
Thanks for the advice!
Mark.

12/17/095:32 PM

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pagsMember

Set the turkey on the grate and let the juices run down into the drip pan under the smoker and then discard. You may want to catch the juices with a pan on the shelf below turkey. I haven't, but someone else might be able to share what they've done.

Check out skipro's use of drip pans on the Turkey Reports-2009. Backspace from here. It's at the top of the page.

12/17/099:17 PM

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