Turkey Pieces

I am going to smoke a couple turkey thighs and legs, any clues to how long and what temp they should get to?

12/11/031:21 PM

Original Post

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Doxie,
I've done turkey thighs, and chicken thighs and I shoot for 180 deg. When I did mine it was on a Brinkmann, set at 230 deg. and it took me 3 hours.

Just did a whole oven stuffer roaster in my smokette using the Chicken Rocket filled with marinade and I have to tell you it came out fantastic. Much better than I even anticipated.

Let us know how your thighs and legs turn out.

SmoKen

12/11/034:33 PM

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stuartMember

Doxie,

I would smoke them at 225 for 2-1/2 to 3 hours. They should reach and internal temperature of 170.

12/11/035:32 PM

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doxieMember

Wonderful, thanks all!

12/11/035:45 PM

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