Turkey questions?

cal 2Member

Well Smokin' I told you I would have questions. Some you may not be able to answer, but I have to ask.

1st... It appeared to me that smoking at 300* on my CS020 is nice, but I'm wondering on the need of cheese cloth to keep meat from getting to dark?

2nd... Can I get the same effect from basting the turkey when I open door to let moisture out as opposed to the cheese cloth?

3rd... Do you turn your whole turkeys over during smoking?

4th... Your thoughts on preheating to get clean smoke, with turkeys?

Yep, just picked up another of one of those darn overgrown yardbirds. Looks like another practice session at my house. Oh boy,oh boy!

4/30/108:12 AM

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Original Post

Former Member

1. It will happen, smoke does that. You'll have to decided to do it or not

2. Yes, but you'll extend the cooking time

3. No

4. I don't.

4/30/108:14 AM

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