Turkey (Retsoon)

Former Member

Hey I was looking back and had noticed that ( Retsoon ) had brined then fried and it came out black as coal. Well mine done the same I watched the temp rather closely but it still looked burnt. So my question is why does brine make one come out this way. I agree even though it looked bad I think this was the best bird I have cooked yet.

12/21/0112:14 PM

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Former Member

The only thing that I could think of is the honey in the brine carmelizes and burns. But hey, I will take one that tastes like that any day!

12/21/0112:51 PM

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Former Member

Two questions:

1. What brine did you use?

2. What temp did you fry at and with what oil?

okay, that's three...

12/22/0111:39 AM

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