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Mornin' Jim,

You didn't mention what you are cooking on,so the tentative answer is yes.

I don't have my notes,but I once tried a 23 or 24 pounder in a smokette.

If you are cooking 225� and it is a tough bird and you open the door much,it could stretch out as much as 8 hrs.

If you brine it a couple of days,cook at the max temp[250�] of the smokette,it is a tender bird,don't do much door opening,it may come down closer to six hrs.

Hope this helps a little.

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