this recipe is for about 1-2 lbs of meat(eye of the round) slice meat 3/16 thick.
use these brands to get the taste.
4tbs la choy soy sauce
4 tbs frenchs worcestershire sauce
1 tbs catsup
1/4 tsp black pepper
1/4 tsp white pepper
1/4 tsp red pepper (cayenne)
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp salt
1/2 tsp wright's liquid smoke(i use this in a dehrydrator-have not tried it yet in the new 008)
i use mccormick spices.
for spicier jerky heap the peppers.
put in something plastic with a lid turn and shake every couple hrs. put in fridge overnite put on racks DO NOT pat dry as all the goodies will be on the paper towel. i cook mine untill still pliable thus it needs to be refrigerated or vacum sealed. going to try some in the cs after i do baby backs-butts-bacon-cheese-etc.
herb
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