I have a few questions....
I found a new supplier for briskets. I haven't purchased from him before. But I bought a 14.72 pound packer that has 1855 G. F. Swift Black Angus USDA Choice on the packaging. He told me that this was a great cut of brisket. I paid 3.99 per pound.
Anyone know if the G. F. Swift is a high end supplier? Did I get a good price?
So, I'm going to need this thing ready for dinner on Saturday around 5pm. I know its done when its done but when should I start it in my 009? I'm thinking Friday at midnight. What say you?