Now that I'm all but sure I'm going with the 045, I'd like some input on what bells and whistles I should consider going with.
1. rib rack - I've seen opinions that have stated pros and cons about cooking in a vertical position and I'm wondering if I could get some more user feedback on whether or not the rib rack is a "must have" regardless of whether you're cooking one slab or six, a nice addition, or not really necessary unless you're cooking up more slabs than the racks will accommodate.
2. Standard shelves vs. stainless steel upgraded shelves - what are the benifits of the ss shelves? Do they just clean up easier?
3. Anything else?
Thanks much
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