Skip to main content

Hi all. New member/first post. Been catering barbecue since 2012 with an ugly drum and a stick burner. We are now doing a ghost kitchen and launched a food truck. Looking to streamline the labor side of our operation at the smoker.

I found an SM250 from 2005, and they are asking 2k.

Any advice or opinions are much appreciated. Thanks!!

Original Post

Not experienced in commercial smoking but it looks like a large version of my SM066. It makes great BBQ, but don't count on doing sausage easily. Also, the heating profile is in no way uniform vertically, count on rotating a large load during cooking which of course extends cooking time. No opinion on the price but to note the SM260 sells for $8125. Suggest you compare capabilities and the condition of the unit you want to buy. Good luck!

Add Reply

Post
×
×
×
×
Link copied to your clipboard.
×