Variations on cooking ribs

Former Member

This morning I'm cooking 3 baby back ribs with a slightly different technique: No rub and temp set to 250F. I need the ribs done quick, hence the changes. But now I am wondering why I havent seen in the forum different cooking temps for ribs. Everyone says 225F!

Has anyone cooked at 250F with good results?

7/21/0110:40 AM

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Former Member

Pete, 225 is a nice round number. 200 works well. As does 250 and all points inbetween. Maybe a bit lower and maybe a bit higher will work fine in a CS, too.

Regards, Mike

7/21/011:01 PM

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Former Member

I use 225 for the most part because I do lots of things together, so I pick a happy medium temp.

Curious what you think of your ribs (appearance & tenderness) after the 250.

7/22/0110:21 AM

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