Guys / Girls I need help.
I think I used too much smoke. I am finding that many of my sausages are starting to taste very similar to each other (maybe due to the hickory smoke flavoring).
This was also my first time not using natural casings. I wasn't sure if I needed to add the collagen casing to an ice bath after smoking.
Anyway, the end result tasted great; it just didn't taste like pepperoni.
If anyone cares to share a pepperoni recipe with me I would be very interested. Either post up or private message me.
Thank you in advance.