I've got a CS 305 so space is not the issue; my son is graduating college next weekend and I'm hosting a party for about 100 people.
I'm doing 100lbs of St.Louis Ribs and 100 lbs of split chicken (25-4lb chickens split to make 50 pieces of chicken total) Because I need the product all out of the smoker at the same time, Im asking if anyone has ever attemped this, and would it be successful??
If so can anyone give me a time and temp setting for this attempt??
I'll be using my rib rub and Apple wood.