water smoked butt

Former Member

Hi everyone. New to the site and pleased to find a forum like this. I plan to smoke a 7-8lb. pork butt for Labor Day. Have a Brinkman Smoke n' Pit Smoke King. Is it wise to "water" smoke or just use direct heat? Thanks.

8/31/048:43 AM

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Original Post

Former Member

wineman,
myself i would start out with a full pan of water.
hold about a nice medium heat and i always let the pan just go dry. had some nice results that way. no way would i go direct heat though. this has worked well in my brinkman bullet for the past 20 years and if you do a turkey just do the same as for your butt.
hope this helps
jack
2 Greyhounds....SMOKIN!!!!

8/31/049:58 AM

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