I smoked mullet and cobia for many years on a offset smoker with unbelievable results. I recently switched to the CS. Mainly because my offset finally rusted out, and it is time consuming to keep watching the temp. However I have not been overly pleased with my end product in the CS. I try opening the door every 1/2hr or so to let the steam out, but I am still not getting that great dried smoked fish taste. I think it has to do with the high humidity levels. Is there an attachment that will dehumidify the inside of my CS?
Original Post