I just hit my one year anniversary with my FEC 100 and am thinking back to all the things I smoked in the past year. Please reply with what you've smoked in 2011 and the total pounds according to your records or best memory:
In 2011, I've smoked over 500 pounds of jerky (raw), 35 racks of BB ribs. 250 racks of SL ribs, 12 or so racks of Spare Ribs, 27 Pork Butts, 35 Briskets, 100 pounds of Boneless Skinless Chicken breast, 50 pounds of chicken wings, 120 pounds of sausage, 80 pounds of beef snack sticks, 30 pounds of venison snack sticks, 25 pounds of homemade brats and 180 pounds of bacon. Also dozens of baked potatoes, a couple of pies and a few pizzas and a few sorted family meals.
All of this out one smoker in one year. I guess the meat you smoke will eventually cost more than the smoker at some point - if the smoker is worth anything. I guess the FEC is proving its worth.
Original Post
