I bought a used 48" charbroiler that I plan to use in our new cafe. Burgers, chicken, seafood will be what we run on it for the most part. May venture into offering a steak. What flavor pellet do you guys prefer? I don't expect smoke like I have from my Amerique at home, but do hope for a flavor profile that can't be matched on gas. Would it be possible to split flavors? Hickory on one side and apple on the other? Divide the hopper somehow?
Can't hardly wait to fire up the CB.