You mean the first heavy white smoke, when the wood first ignites? From my understanding that is most bitter. But I don't think the time it takes to get past that point is not very long. I just throw what I'm cooking in set temp 99 percent of the time The only time I delay is when smoking sausage, just because I don't them exposed to the initial high heat
When you block a person, they can no longer invite you to a private message or post to your profile wall. Replies and comments they make will be collapsed/hidden by default. Finally, you'll never receive email notifications about content they create or likes they designate for your content.
Note: if you proceed, you will no longer be following .