when to crisp!!

bornhungryMember

First of all I would like to say hello to everyone. Haven't been on the forum in over a year, or at least it seems that way.
Many people have mentioned crisping the skin on their poultry by finishing it on a grill over direct heat.
I was wondering, should this be done before or after you wrap in foil and rest the meat.
If it makes any difference what I am cooking....... Turkey legs.
Hope to hear from some of you on this one, and once again hello to all of you that I haven't talked with in a while.

9/10/074:30 PM

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tomMember

I've never heard of crisping turkey,but you would do it just before serving.

9/10/075:08 PM

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Former Member

Welcome back.

If you wrap or sauce after crisping, it will soften the skin. Do like Tom says...

9/11/078:15 AM

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