I've been reading the forum for a couple weeks now and just received a new SM050 yesterday. I seasoned it for about 5 hours with 4 chunks of Hickory and am ready for my first cook. Pork Butt seems to be the way to go to break it in but I'm having trouble finding one around here. I checked Sams and Wallmart but didn't see any in the meat cases. Does anyone know of a good source for butts, brisket etc. in the Hudson Valley region of NY?