Every year we go to a friends house and about 40 of us get together, once again I am doing pulled pork. I think if I changed it up I would get shot! Prep work starts tonight with salt, then rub tomorrow, and into the Cookshack around 10 pmish. What are your doing?? 

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Have a Creekstone Farms prime brisket I picked up a while back.  Not for a party though, not sure I want to share.  Plan to inject and then rub with some Butcher BBQ Premium.  Going to start that sometime Saturday afternoon.  Also have a couple of racks of baby backs to throw in to give away to family.

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