Whole pork loin with bones

Former Member

Winn-Dixie's got these on special for $.99 this week. Normally they have 'em sliced in chops in the case, but the butcher will set you up with either a whole one or cut into 2 or 3 pieces (about what fits on the smoker rack).

If you've tried boneless loins before and found them dry, you might like the whole loin. They come out a bit juicier, plus have a piece of tenderloin going along the other side of the bones.

8/25/0410:21 AM

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Original Post

Former Member

tjr,
we are all over these!!!!!!
peggy is stopping on her way home from work today and doing just what you are talking about with the cut into 3rd. i always bone out one of the thirds and just play with it. this weekend it will be thai with cocnut milk and fish sauce and all those goodies. now if i could just find black sweet rice i could really have a field day

jack

8/25/0410:28 AM

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