Winn-Dixie's got these on special for $.99 this week. Normally they have 'em sliced in chops in the case, but the butcher will set you up with either a whole one or cut into 2 or 3 pieces (about what fits on the smoker rack).
If you've tried boneless loins before and found them dry, you might like the whole loin. They come out a bit juicier, plus have a piece of tenderloin going along the other side of the bones.
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