I recently got a cookshack smoker and have used it a couple of times. Smoked chicken and ribs. My question is as follows: When you start to cook bigger cuts of meat.... turkey, brisket, etc...do you have to resupply the wood box after 3 or 4 hours of cooking? I noticed that smoke started to
dissipate after about 2 hours when I used two chunks of wood. Any help would be appreciated.