One of my favorite things about going to Jamaica is the jerk chicken.
I've been making jerk chicken at home on my Off set for years but I could never find pimento logs for that true jerk taste. I did however find pimento chips(at $57.00 for five pounds..OUCH)
So now with my Cook Shack and my bag of chips I am in bidness !!!!!
YEEEE HAWWW !!!!
Question though....since chips are going to burn faster then chunks,should I use more chips?
Base it on weight and use the same amount?
Cant wait for that true jerk taste!!!!!