Howdy to everyone!
Does the average woodchunk that the cookshack company sells come in 2 ounce chunks or fairly close.The pieces seem to be fairly uniform in size.I can testify that a little goes a long way.
Rocky
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Hi,Rocky.That is usually a good guess.You can always get some cheap diet portion scales,that weigh in 1oz. increments until you get comfortable with size and weight....On shorter cooks,you might even want to split your chunks to get a little more surface area burning before the cook is finished.Remember that at about 140� internal the meat ceases to take up smoke.Hope this helps.
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Good Q 2 Ya,Tom.
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Good Q 2 Ya,Tom.
Hey Rocky,
I've never measured them, but that's what I have always thought. If I think that I need 3 oz., I look for a bigger chuck or an average size + a small chunk. Real scientific, I am.
Have a good one.
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Happy Qin' - AAHH
[This message has been edited by AAHH (edited May 23, 2001).]
I've never measured them, but that's what I have always thought. If I think that I need 3 oz., I look for a bigger chuck or an average size + a small chunk. Real scientific, I am.
Have a good one.
------------------
Happy Qin' - AAHH
[This message has been edited by AAHH (edited May 23, 2001).]