That's nothing...I think it's like Soy Sauce, both are dark and runny and will do just that.
I'm a real clean cook in the kitchen, but it's always a mess cleaning up after Q'in.
How about all the rub that gets everywhere when you make it or use it, some always gets on the counter and if it gets wet then dries, it's glued to the counter
bbq sauce can stain anything
And let's not forget cleaning up after getting any grease, smoke, ashes, etc.
Hey' it's Q'in to me.