Working my way up to Turkey

Tiger.

Congrats on the success. One thing I would consider, most of us cook the white meat only to about 160. If you did it to 180 and liked it and it was juicy, consider that a big success.

Went to the store myself yesterday and the stores haven't placed all the turkeys out yet. Hardly found any.

Smokin'

Tigermidge
I think people are so used to eating dry turkey, they don't know what moist is. I took some that we had smoked in the SM150 into work. I thought after we had refrigerated it and reheated it, it was pretty dry. They all were so impressed with how moist it was.
Sometimes, I've heard to lay cheesecloth over the breast helps keep it moist. Soak the cheesecloth or spread oil or mayo over it.
Peggy

way to go tigermidge!!!!!!!
have fun with it, keep notes and just remember what the german chef i trained under told me
"food is like a dog. if you show it fear it will bite you""
so fight the good fight and remember a turkey is only a chicken on steroids
jack