Yesterday's pork butt pic's in 009

really nice looking pork and salmon too. I usually trim the thin edges of salmon as they do tend to dry out a bit.

db

Good pictures. Makes my mouth water and I just had crawfish for supper. Good job.

The thin end is the belly;....IMO, that's the best part of the fish, since it's usually the fattiest and tastiest (think tuna belly). Cooked indirectly at the right temp, the few small bites you get are the bonus.

A few hrs ago, I rubbed two pork butts (15.6 lbs) with Pappy's Low Salt Rub and placed them in the fridge. Letting them sit on the counter for 45 minutes to pick up some moisture so I can apply more rub. Into the smoker they go at about 10:30 so they'll be ready for tomorrow night's dinner. Pulled pork sandwiches requested by my daughter.

Your pictures were very timely for us. Nice looking butts. Salmon looks delicious.

How big were the salmon pieces and how long and temp did you do them?
thanks
they look great I wouldn't mind trying that.