I have rib racks to cook them on(one fec).How would you cook them for a noon serving?
Joe
Original Post
You could cook them in 3 cooks,foil,and chill the day before.
You could foil three to a pack.
Use the FEC to reheat on site,during the morning.
You could put them in full foil pans,if you wish to spritz,cover and reheat.
That way,you just cut to sections and carry the pans to your serving /chafers.
You could foil three to a pack.
Use the FEC to reheat on site,during the morning.
You could put them in full foil pans,if you wish to spritz,cover and reheat.
That way,you just cut to sections and carry the pans to your serving /chafers.