13 lb turkey - how long

dba1954Buffalo,NY

I have a 13 lb brined spatched-cocked turkey, trying to time dinner. I am planning to smoke at 275 or 300 .... rough guess on how long the smoke will take? I have a cs-025. I plan to put a butter rub with a dry rub coat and double cheese cloth (butter soaked)...think 2 1/2 hours ?

1/20/1310:52 AM

❤️ 0

Original Post

Replies sorted oldest to newest

dba1954Buffalo,NY

or should I be smoking at a lower temp?

1/20/1310:57 AM

❤️ 0

pagsMember

275*=3.5 hrs, give or take. Mine haven't been spatchcocked, but they were open cavity...not stuffed. And brined, like yours, which cooks faster.

If you go into the turkey forum and review previous years results, you'll get a ton of feedback from experience of others.

1/20/131:55 PM

❤️ 0

Add Reply

<ul id="{%=id%}ButtonGroup" class="button-group h-popup-buttons even-button-group even-1">
    <li id="{%=id%}Okay_buttonContainer"><a id="{%=id%}Okay" href="javascript:void(0);" class="button success no-margin-bottom h-alert-modal-ok-button" role="button">OK</a><script type="text/javascript">
        (function() {
            function {%=id%}Okay_click(event, data) {
            {%=id%}Popup.hide();
        }
        
                $('#{%=id%}Okay').on('click', {%=id%}Okay_click);
        })();
    </script></li></ul><a href="javascript:void(0);" class="close-reveal-modal" aria-label="Close Modal">&#215;</a><div class="last-modal-focus focus-utility-element" tabindex="0"></div>
</div>
<script type="text/javascript">
        (function() {
            {%=id%}Popup = new SS.Popup.ModalPopup('{%=id%}');
        })();
    </script>

Skip to main content

Add Reply

Membership Required

Remove From Your Block List

Manage Follow Preferences

Block

Please wait...