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3 replies

1st Turkey Breast

FM Former Member
Did my first Breast last night, came out great! It weighed in at about 3.2lbs. Brined over night, washed, dryed and rubbed with mayo and CS Chicken Rub. Smoked about 3hrs @ 225 with 1.5 oz Hickory. Internal Temp was at 150. Took off and crisped up on the grill for a few minutes on each side. Wrapped in foil for 30 mins, unwrapped and sliced.. Was my first brine experience as well as my first breast in the smoker.. came out great! Hmm.. haven't made a bad thing yet in the smokette... must be the smoker!
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FM Former Member
It was a boneless breast that I picked up from the local butcher.. I left the skin on during the smoke and the grill, then removed it before cutting and serving.. I used a brine of Water, 1/2 cup Soy sauce, 1/2 cup brown sugar, 1/4 cup Kosher Salt, and some fine herbs i had laying around, brought to a boil, cooled and poured into a gallon ziplock with the breast over night..

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