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Yea, cook on at least 215 and let it go to at least 195 without opening the door. It might take a long time, just let it go. If it looks like it is stalling in a plateau at 160 or so, you can crank it all the way up if you want. My Smokette strains to make 235*F and I am apt to crank it all the way up the entire cook with anything except jerky and ribs.

Cool

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