4 Butts-40 Happy People

Former Member

36lbs, Basic Rub w mustard, 3 oz apple 3 oz hickory
In at 235, 22 hours later, meat temp ranged from 195-200. Probably could have taken out an hour or so earlier, but I had one probe reading 10 degrees hotter then CS probe, decided to wait as I don't like to open the door.

People loved the meat.

CS scores again.

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8/4/094:19 AM

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ribdogMember

Did you have any leftover? Looks real good!

8/4/098:46 AM

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Former Member

Great job, they look fantastic. !

8/4/0910:57 AM

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