9# shoulder-16 hours

labbqMember

Put it in at 11:00pm last night at 225 degree's. It's now 3:00pm, with internal temp at 193. Wrapped in foil at 175 degree's. Opened once just to wrap. Was VERY juicy. Will post a picture once it's out. Could not have done this without the CS. Even bought some cheap buns($1.29 for eight), and some slaw........not bad for L.A.....

12/7/035:56 PM

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