6 boneless/ skinless chicky breasts rubbed liberally with CookShack Spicy Chicken rub, and smoked for 1 hour with 2 whole chunks of CookShack hickory is tooooo much smoke, and tooo much spicy!
Next time I'll use bone in/ skin on breasts, 1 chunk of wood and only use the rub when I'm feeding somone other than my 70 yeat old parents.
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